Roasted Tomato & Burrata Farro Salad

thesavvyspoon.com

Wendy Marie

1 cup farro rinsed well

6 cups low sodium chicken broth

1 pint cherry tomatoes rinsed

6 cloves garlic peeled & smashed

1 tbsp. avocado oil

1 tsp. kosher salt divided

1 tsp. black pepper divided

1 bunch green kale rinsed, stems removed

4 oz. burrata

subheading: roasted garlic vinaigrette:

1 tbsp. dijon mustard

1 tbsp. apple cider vinegar

½ tsp. kosher salt

¼ tsp. black pepper

1 tbsp. chopped roasted garlic* *included in farro recipe

¼ cup avocado oil

1 tbsp. water

Directions at thesavvyspoon.com

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