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Creamy Ricotta & Spinach Chicken
Ingredients
  • 2 chicken breasts, sliced in two horizontally to make 2 thin fillets
  • 1 tablespoon olive oil
  • 20g butter
  • 150g baby spinach
  • 5 tablespoons ricotta
  • Grating of fresh nutmeg
  • 50g fresh panko bread crumbs
  • 50g parmesan, finely grated
  • Sea salt and freshly ground black pepper
Steps
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