Easy Twisted Croissant French Bread

I looove to try new recipes. I freeze everything I can and I love to help people fill their freezer, whether it is by me personally, or to help educate those who want to learn.

1 cup ( 227 g) salted butter, cool room temperature

2 cups warm water, 105 to 110 degrees F

1 tablesoon instant or active dry yeast

2 tablespoons granulated sugar

1 ½ teaspoons salt

4 ¾ ( 675 g) cups all-purpose flour, more or less (see note)

Directions at melskitchencafe.com

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