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Ingredients
  • 1 cup yellow cornmeal (150 grams)
  • 1 cup all-purpose flour spooned and leveled (125 grams)
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ¼ cup unsalted butter melted and slightly cooled (60 grams)
  • ¼ cup granulated sugar (50 grams)
  • ¼ cup honey (85 grams)
  • 2 large eggs at room temperature
  • 1 cup buttermilk at room temperature (240 ml)
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