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Ingredients
  • 1 pound thick-cut bacon, cut into 1-inch pieces
  • 1 pound Cumberland sausage or any mild pork sausage, cut into 1-inch pieces
  • 2 large white onions, halved and thinly sliced
  •  
  • Kosher salt
  • 1 cup fresh parsley leaves, finely chopped
  • Freshly ground black pepper
  • 3 pounds russet potatoes, peeled and quartered
  • ΒΌ cup Irish stout, such as Guinness, optional
  • Irish soda bread, for serving
Steps
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