gingery choc cookies

Food-loving naturopath/nutritionist/herbalist, here to share the vego/pescetarian gems I find. I'm Sydney-based but work with clients around Australia and the world online. I also mentor small businesses, to grow a biz you love. Just google my name to find out more.

⅓ cup all-purpose flour

⅓ cup Dutch-processed cocoa powder

¾ teaspoon baking powder

½ teaspoon kosher salt

8 ounces bittersweet chocolate (70 percent), broken or chopped into pieces

¼ cup unsalted butter (½ stick)

2 large eggs, at room temperature

½ cup granulated sugar

¼ cup light brown sugar

1 tablespoon grated fresh ginger

1 teaspoon vanilla extract

4 ounces bittersweet chocolate chips or chopped chocolate (about ⅔ cup)

8 to 10 pieces candied ginger slices (about 2 ½ ounces), thinly sliced crosswise

Note: Ingredients may have been altered from the original.

Directions at womansconed.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer