gingery choc cookies

Food-loving naturopath/nutritionist/herbalist, here to share the vego/pescetarian gems I find. I'm Sydney-based but work with clients around Australia and the world online. I also mentor small businesses, to grow a biz you love. Just google my name to find out more.

⅓ cup all-purpose flour

⅓ cup Dutch-processed cocoa powder

¾ teaspoon baking powder

½ teaspoon kosher salt

8 ounces bittersweet chocolate (70 percent), broken or chopped into

¼ cup unsalted butter (½ stick)

2 large eggs, at room temperature

½ cup granulated sugar

¼ cup light brown sugar

1 tablespoon grated fresh ginger

1 teaspoon vanilla extract

4 ounces bittersweet chocolate chips or chopped chocolate (about ⅔ cup)

8 to 10 pieces candied ginger slices (about 2 ½ ounces), thinly sliced crosswise

Directions at womansconed.com

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