White Chocolate Cranberry Cheesecake

omgchocolatedesserts.com

Jill Mac

subheading: Sparkling Cranberries:

2 cups fresh firm cranberries- wash and sort out any that don’t look so great

½ cup water

1 cup sugar

subheading: White Chocolate Cheesecake:

6 oz. white chocolate-finely chopped

⅓ cup heavy cream

16 oz. cream cheese-room temperature

½ cup sugar

1 teaspoon vanilla

2 eggs slightly beaten

2 Tablespoons corn starch

subheading: Cranberry Cake:

2 cups 2 Tablespoons all-purpose flour

1 and ⅓ cups sugar

2 teaspoons baking powder

¼ teaspoon salt

1 cup unsalted butter-softened

2 eggs-room temperature

1 ½ teaspoons vanilla

⅔ cup sour cream

⅔ cup milk

2 cups fresh cranberries

1 ½ Tablespoons flour-to toss the cranberries

subheading: White Chocolate Frosting:

7 oz. white chocolate-finely chopped

¼ cup heavy cream

1 cup unsalted butter-room temperature

1 ½ teaspoons vanilla

¼ teaspoon salt

3 ½ to 4 cups powdered sugar

3 Tablespoons heavy cream-or more if needed

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