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Ingredients
  • subheading: For the dough:
  • 2 packages yeast 4 ½ teaspoons, dissolved in 1 cup lukewarm water
  • 6 tablespoons shortening Crisco
  • 1 cup granulated sugar
  • 9 cups unbleached all-purpose flour
  • 2 cups hot water
  • 2 eggs beaten
  • 1 tablespoon salt
  • subheading: For the filling:
  • ½ cup softened butter
  • ½ cup light brown sugar
  • 3 ½ cups frozen raspberries
  • ⅓ cup granulated sugar
  • Zest of 1 large lemon
  • 1 ½ teaspoons cornstarch
  • subheading: For the frosting:
  • 4 ounces cream cheese at room temperature
  • ¼ cup unsalted butter at room temperature
  • 1 cup powdered sugar
  • 1 teaspoon lemon zest
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