Sausage Stuffing

saltandlavender.com

Cape Cod Dishes

1 pound day old bread cut/torn into pieces to make 10 cups (see note)

1 pound Italian sausage crumbled

¾ cup unsalted butter (1.5 sticks)

1 medium onion chopped

4 sticks celery chopped

1 medium apple (I used Honeycrisp) chopped

1 to 2 tablespoons fresh parsley chopped finely

1 to 2 tablespoons fresh sage chopped finely

1 to 2 tablespoons fresh thyme chopped finely

1 to 2 tablespoons fresh rosemary chopped finely

½ teaspoon salt

Pepper to taste

2.5 cups chicken broth divided

2 eggs

Directions at saltandlavender.com

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