Servings: 8

Crepes: subheading: Crepes:
8 eggs 8 eggs
8 oz. Cream cheese 8 oz. Cream cheese
4 Tbsp melted butter 4 Tbsp melted butter
½ tsp vanilla ½ tsp vanilla
1 Tbsp sweetener 1 Tbsp sweetener
 
Filling Filling
4 oz. Cream cheese 4 oz. Cream cheese
1 cup full fat ricotta cheese 1 cup full fat ricotta cheese
½ tsp vanilla ½ tsp vanilla
2 Tbs sweetener 2 Tbs sweetener

Crepes: subheading: Crepes:
Place all ingredients in a blender and mix together.
Make crepes thin and cook (Can be tricky to flip).
Stack pancakes
Filling: subheading: Filling:
Mix with a hand mixer.
Fill crepes and wrap them.