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Harissa-Spiced Loaded Potato Wedges
  • 4 large potatoes, peeled and cut into chunky wedges
  • 4 tsp olive oil
  • ½ pepper (any colour), diced
  • ½ onion, diced
  • 2 large vine tomatoes, chopped
  • 2 tbsp tomato purée
  • 1 tbsp harissa seasoning
  • small handful spinach
  • leftover roast chicken or 1 skin-on rotisserie chicken breast, sliced
  • 1 tbsp garlic mayo, to serve
  • 5g fresh coriander, roughly chopped, to serve (optional)
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