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Ingredients
  • 2 14.5 ounce cans of Hunts Fire Roasted Tomatoes
  • 1 Cup Chicken Stock
  • 2 Teaspoons Salt kosher or sea salt
  • ½ Teaspoon Pepper
  • 1 Tablespoon Balsamic Vinegar
  • 2 Tablespoons Basil Fresh, chopped, divided
  • 1 Tablespoon Demerara Sugar
  • 1 Cup Cream
  • 4 Teaspoons Mascarpone Cheese
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