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Ingredients
  • subheading: For the Brine (optional):
  • 4 cups water at room temperature
  • 1 teaspoon baking soda
  • ¼ cup kosher salt
  • 1 tablespoon peppercorns
  • ¼ cup light brown sugar or dark brown sugar, packed
  • 1½ lbs turkey tenderloin
  • subheading: For The Sauce:
  • 2 tablespoons Dijon mustard
  • 2 tablespoons honey
  • 1 tablespoons soy sauce
  • 2 tablespoons lemon juice
  • 2 cloves garlic minced
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper freshly ground
  • 1 tablespoon fresh rosemary chopped
  • 1 tablespoon fresh thyme chopped
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