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Ingredients
  • subheading: For the Broth:
  • 2 L of Vegetable Broth (about 8.5 cups)
  • 3 Cups Water
  • 1 Medium Onion
  • 4 Cloves of Garlic
  • 3 Whole Star Anise
  • 3 Whole Cloves (the spice)
  • 1" Fresh Ginger
  • 1 Cinnamon Stick
  • Soy Sauce to Taste
  • 1 Package Wide Rice Noodles
  • subheading: For the Toppings:
  • subheading: (Use whatever combo you like):
  • Fresh Basil (Thai Basil is preferable if you can find it)
  • Fresh Cilantro
  • Fresh Mint
  • Fresh Green Onions
  • Bean Sprouts
  • Hot Peppers (I like Mirasol peppers, which are long, red, and not very spicy)
  • Mung Bean Sprouts
  • Peanuts
  • Sautéed Mushrooms (I like shiitakes)
  • Sautéed Tofu
  • Hot Sauce
  • Lime wedges
Steps
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