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Café Con Leche Custard Cups
Ingredients
  • ⅓ cup all-purpose flour
  • ⅛ teaspoon salt
  • 2 ½ cups 2% reduced-fat milk
  • 1 (14-oz.) can fat-free sweetened condensed milk
  • 2 egg yolks
  • 2 tablespoons instant coffee granules
  • 2 teaspoons vanilla extract
  • ¾ cup thawed reduced-fat whipped topping
  • Garnishes: chopped and whole chocolate-covered espresso beans, 100-calorie shortbread cookies
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