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Triple Chocolate Brownie Fingers
Ingredients
  • subheading: Whipped Chocolate Ganache:
  • 1 teaspoon powdered gelatin
  • 3½ teaspoons cold water
  • ¾ cup dark chocolate, 70% cocoa solids
  • 2 cups heavy cream
  • subheading: Brownie:
  • 1 cup unsalted butter
  • 1½ cups dark chocolate, 70% cocoa solids
  • 4 medium eggs
  • 1 medium egg yolk
  • ¼ cup 3 tablespoons granulated sugar
  • ¾ cup 3 tablespoons light brown sugar
  • ¼ cup cocoa powder
  • ¾ cup 3 tablespoons all-purpose flour
  • chocolate chips, to finish
  • sea salt flakes, to finish
  • subheading: Chocolate Coating:
  • 1½ cups dark chocolate, 70% cocoa solids
  • 3 tablespoons neutral oil
Steps
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