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Gluten Free 1 Hour Pizza Dough
  • subheading: Dough:
  • 1¼ cups (300g) gluten free beer there are several different options out there, such as Glutenberg and Green's. I find them at my local Total Wine & More.
  • 2½ cups (350g) Kim's gluten free bread flour blend
  • 1 tsp (6g) salt
  • 1 tbsp (5g) whole psyllium husks (or 1½ tsp psyllium husk powder)
  • 1 tbsp (12g) sugar
  • 1 tbsp (8g) instant yeast
  • 2 tbsp (26g) extra virgin olive oil
  • subheading: Pizza Sauce:
  • 1 28oz can (794g) crushed tomatoes (or drained whole peeled tomatoes)
  • 2 tbsp tomato paste
  • 1 tsp garlic powder
  • 1 tsp dried oregano
  • 1 tsp dried thyme
  • 1 tsp salt
  • ½ tsp ground black pepper
  • 1 tbsp olive oil
  • subheading: Toppings:
  • 4 oz (113g) whole milk mozzarella, shredded not fresh mozzarella
  • any other toppings of choice
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