Gluten Free 1 Hour Pizza Dough

subheading: Dough:

1¼ cups (300g) gluten free beer there are several different options out there, such as Glutenberg and Green's. I find them at my local Total Wine & More.

2½ cups (350g) Kim's gluten free bread flour blend

1 tsp (6g) salt

1 tbsp (5g) whole psyllium husks (or 1½ tsp psyllium husk powder)

1 tbsp (12g) sugar

1 tbsp (8g) instant yeast

2 tbsp (26g) extra virgin olive oil

subheading: Pizza Sauce:

1 28oz can (794g) crushed tomatoes (or drained whole peeled tomatoes)

2 tbsp tomato paste

1 tsp garlic powder

1 tsp dried oregano

1 tsp dried thyme

1 tsp salt

½ tsp ground black pepper

1 tbsp olive oil

subheading: Toppings:

4 oz (113g) whole milk mozzarella, shredded not fresh mozzarella

any other toppings of choice

Directions at letthemeatgfcake.com

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