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Ingredients
  • 16 oz San Giorgio® Ziti Rigati
  • 1 jar (24 oz) pasta sauce
  • 15 oz ricotta cheese
  • 8 oz shredded mozzarella cheese
  • ¼ cup parsley, chopped
  • 1 egg, lightly beaten
  • 1 tsp fresh oregano leaves
  • ½ tsp garlic powder
  • ½ tsp salt
  • ¼ tsp freshly ground black pepper
  • 3 Tbsps freshly grated Parmesan cheese
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