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  • 1 packet fast acting dry yeast
  • ¾ plus 2 Tbsp warm water (105-115 °F)
  • 1 Tbsp honey
  • ¾ Buckwheat flour
  • ¼ Unbleached flour
  • ¼ Instant nonfat dry milk
  • 2 Tbsp sour cream or plain yogurt
  • 1½ Butter, melted & cooled
  • 2 large eggs, separated
  • Pinch of salt
  • Oil for pan greasing
  • Toppings to serve
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