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Chicken and Rice Noodle Stir Fry
Ingredients
  • 150 g (5.5 oz) Chicken breast or thigh
  • 120 g (4.5 oz) Rice vermicelli noodles ( dry )
  • 1 Small carrot ( Julienne )
  • ½ Onion ( thin sliced )
  • 10 to 12 Green beans ( cut half )
  • 1 Red chilli pepper ( cut thin slices ) Optional
  • 2 to 3 Spring onions ( cut 2" pieces )
  • 2 to 3 tbsp Vegetable oil
  • subheading: Stir Fry Sauce:
  • 2 tbsp Light soy sauce
  • 2 tbsp Oyster sauce
  • 1 tsp Dark soy sauce
  • 1 tsp Sesame oil
  • ¼ tsp White pepper
  • subheading: Chicken Marinade:
  • 1 tbsp Light soy sauce
  • 1 tsp Sesame oil
  • ¼ tsp White pepper
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