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Chicken and Dumplings (Slow Cooker)
Ingredients
  • ½  pound  Yukon gold potatoes diced
  • ½  cup  diced onions
  • ½  cup  diced celery
  • ½  cup  sliced carrots
  • 1 pound chicken breasts
  • 1  teaspoon  salt more or less to taste
  • ½  teaspoon  pepper
  • 1 teaspoon garlic powder
  • 1  teaspoon  dried rosemary
  • 1  teaspoon  dried thyme
  • ½  teaspoon  nutmeg
  • 2 cups chicken broth
  • 1  cup  frozen green peas
  • 1 cup half-and-half room temperature
  • ¼  cup  flour
  • 1 (16.3 oz) can refrigerated biscuit dough each biscuit quartered
Steps
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