Cauliflower Soup

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Mistwood99

1 medium head cauliflower, broken into florets (I also cut up all the "good" stem pieces to use as well)

1 medium carrot, shredded (I used a carrot/potato shredder for this, and then cut it into pieces with a knife)

¼ cup chopped celery

2 ½ cups water (I used this amount from a box of chicken broth)

2 teaspoons chicken or 1 vegetable bouillon cube (I didn't use)

3 tablespoons butter

3 tablespoons all-purpose flour

¾ teaspoon salt

⅛ teaspoon pepper

2 cups 2% milk (I used whole milk)

1 cup (4 ounces) shredded cheddar cheese

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