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Lemon-Paprika Chicken with Chickpeas and Couscous
Ingredients
  • ¼ cup fresh lemon juice, plus lemon wedges for serving
  • 1 tablespoon tomato paste
  • 3 tablespoons extra-virgin olive oil
  • 2 teaspoons paprika
  • 2 teaspoons chopped fresh thyme
  • 3 cloves garlic, finely chopped
  • Kosher salt and freshly ground pepper
  • 4 skinless, boneless chicken breasts (6 to 8 ounces each)
  • 1 15-ounce can chickpeas (not drained)
  • 1 red bell pepper, chopped
  • ¾ cup couscous
  • 2 tablespoons chopped fresh parsley
Steps
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