https://www.copymethat.com/r/eGdTW2jQs/spring-soba-with-tinned-fish/
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2024-06-18 12:07:18
Spring Soba with Tinned Fish
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Ingredients
- Kosher salt
- 2 (3- to 5-ounce) cans mackerel or sardines packed in olive oil
- 2 bunches scallions (about 12), ends trimmed, white and green parts thinly sliced
- ¼ cup drained capers, patted dry
- 2 cups trimmed and thinly sliced asparagus, snap peas, snow peas or a mix (1 bunch asparagus or 6 ounces peas)
- 8.8 to 12 ounces soba noodles or whole wheat pasta (depending on package size)
- 1 lemon, zested and juiced, plus more juice as needed
Steps
Directions at cooking.nytimes.com
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