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Ingredients
  • 3 ripe tomatoes diced or 1 punnet of cherry tomatoes
  • 1 small red onion, finely diced
  • 1 clove garlic, finely chopped with the core removed
  • 1 small bunch of coriander, finely chopped
  • 1 small capsicum (red or green), finely chopped
  • 1 red chilli, finely chopped (remove seeds for a milder taste)
  • 1 teaspoon celtic sea salt (taste as you go! If not salty enough,add another ½)
  • 1 teaspoon paprika
  • 4 tablespoons fresh whey (You don’t need to use whey but it does give a more fool proof ferment starting off your batch with a good dose of lactic acid. If you choose not to use whey then add a little more salt)
Steps
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