https://www.copymethat.com/r/eGcq8LHzc/traditional-chiles-en-nogada-step-by-ste/
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2024-12-24 05:23:21
Traditional Chiles En Nogada [Step-By-Step]
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Ingredients
- 6 large poblano chiles about 6″ long
- subheading: FILLING:
- 10 ozs. beef
- 10 ozs. pork
- 1 medium carrot
- 1 medium white onion
- 1 medium waxy potato
- 1 medium zucchini squash
- 3 plum tomatoes Roma tomatoes
- ½ cup peas
- 8 ozs. biznaga or candied fruit or dried fruit
- ½ cup raisins
- ½ cup almonds
- ½ tsp. cinnamon
- 1 tbsp brown sugar
- 1 tsp salt salt to taste
- subheading: NOGADA:
- 1 ¼ cup Mexican cream do not use sour cream
- ½ cup shelled walnuts
- ½ teaspoon cinnamon
- 1 tbsp brown sugar
- subheading: GARNISH:
- 2 small pomegranates or 1 large
- 1 small bunch of parsley
Steps
Directions at mexicanfoodjournal.com
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