Korean Chicken Meal Prep Bowls

thegirlonbloor.com

Joanna

10 boneless skinless chicken thighs

2 cups cooked jasmine rice

subheading: Asian slaw:

1 bag coleslaw mix

2 tbsp low sodium soy sauce

2 tbsp rice vinegar

1 tbsp honey

1 tbsp sesame oil

1 tsp ginger

subheading: Chicken marinade:

¼ cup low-sodium soy sauce or tamari

2 tbsp honey

1 tbsp ginger

4 cloves garlic

1 tbsp sesame oil

1 tbsp sesame seeds

Directions at thegirlonbloor.com

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