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Maple Garlic Sriracha Salmon
Ingredients
  • 4 salmon fillets, skinless (about 7 ounces/200 grams each)
  • Kosher salt
  • 4 teaspoons toasted sesame oil
  • 2 garlic cloves
  • 1 bunch spinach or baby bok choy, quartered
  • ½ lemon, juiced
  • 2 green onions, finely chopped
  • ¼ cup maple syrup
  • ¼ cup sriracha
  • 2 tablespoons soy sauce
  • 1 tablespoon finely grated ginger
  • 2 teaspoons toasted sesame seeds
  • Rice, quinoa or soba noodles, for serving
Steps
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