Make-Ahead Cornbread Dressing

tasteofhome.com

Val

1 medium spaghetti squash (about 4 pounds)

1 package (8-½ ounces) cornbread/muffin mix

1 medium onion, finely chopped

2 celery ribs, thinly sliced

½ cup butter, cubed

2 garlic cloves, minced

½ pound bulk pork sausage, cooked and drained

1 cup frozen corn

2 tablespoons poultry seasoning

¾ teaspoon salt

¼ teaspoon pepper

1 cup chopped walnuts, toasted

1 cup chicken broth

¼ cup grated Parmesan cheese

Directions at tasteofhome.com

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