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Ingredients
  • 2 large egg yolks reserve the whites for another recipe!
  • ¼ cup tamari or soy sauce
  • ¼ cup olive oil
  • ½ white onion sliced
  • 2 sprigs rosemary stems removed
  • 2 sprigs thyme stems removed
  • 1 inch knob of ginger grated
  • 1 tablespoon white miso paste
  • 2 tablespoons gochujang add an extra tablespoon if you like extra heat!
  • 1 tablespoon honey
  • 2 cups vegetable stock
  • 1 (15-ounce) can of butter beans drained and rinsed
  • 1 tablespoon rice wine vinegar
  • subheading: OPTIONAL, FOR GARNISH:
  • Fresh mint, cilantro, or scallions roughly chopped
Steps
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