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Ingredients
  • subheading: CUPSMETRIC:
  • 1 teaspoon olive oil
  • 1 onion peeled, stem end removed, and chopped
  • 10 medium garlic cloves peeled and roughly chopped
  • 1 cup mushrooms (Shiitake, Portobello, etc.)
  • 2 medium carrots washed, stem ends removed, and sliced
  • 1 cup fresh parsley chopped
  • 2 cups celery chopped
  • 1 large piece nori Seaweed (see notes)
  • 1 2-inch ginger roughly peeled and chopped
  • 1 tablespoon nutritional yeast flakes
  • ¼ teaspoon ground turmeric
  • 8 cups water
  • 1 tablespoon miso paste
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