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Ingredients
  • 2 tsp olive oil
  • 1 lb. mild Italian sausage
  • Butter for dish
  • 5 cups day-old bread, cut into 1-inch cubes
  • 1 cup grated sharp Cheddar cheese
  • 2 oz. Gorgonzola cheese, crumbled
  • ⅓ cup grated Parmesan cheese
  • 1 tbsp chopped fresh sage leaves
  • 3 cups fresh spinach
  • 3 tbsp water
  • 10 eggs
  • 3 ½ cups whole milk
  • 1 tsp dry mustard
  • ½ tsp kosher salt
  • ½ tsp freshly ground black pepper
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