https://www.copymethat.com/r/eGHPm0bks/roasted-eggplant-zucchini-and-red-pepper/
19002180
DhTLDPW
eGHPm0bks
2024-05-02 19:21:04
Roasted Eggplant, Zucchini and Red Pepper
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Ingredients
- 8 slices eggplant (around ½-inch thick)
- 12 slices (rounds) zucchini (around ½-inch thick)
- 2 sweet red peppers, cored, seeded, each cut into 2 pieces
- ¼ cup extra virgin olive oil
- ½ cup prepared pesto, divided
- 2 cups shredded Fontina cheese, divided
Steps
Directions at seasonedkitchen.com
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