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Ingredients
  • 1 ⅔ cups (200 gr) all-purpose flour
  • 1 cup (100 gr) oats
  • ¾ cup (150 gr) powdered sugar
  • 1 lemon, zest finely grated
  • 6 oz (170 gr) unsalted butter, melted
  • 14 oz (400 gr) strawebrries, hulled and sliced
  • 1 teaspoon lemon juice
  • 1 ½ tablespoons cornstarch
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