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  • ⅓ cup olive oil
  • 3 cloves garlic, minced
  • ¼ teaspoon crushed red pepper flakes, or to taste
  • 1 teaspoon dried oregano
  • 3 anchovy fillets, chopped, or more to taste
  • 2 (15 ounce) cans diced tomatoes, drained.
  • 1 (8 ounce) package spaghetti
  • ½ cup chopped pitted kalamata olives
  • ¼ cup capers, chopped
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