- ⅓ cup olive oil
- 3 cloves garlic, minced
- ¼ teaspoon crushed red pepper flakes, or to taste
- 1 teaspoon dried oregano
- 3 anchovy fillets, chopped, or more to taste
- 2 (15 ounce) cans diced tomatoes, drained.
- 1 (8 ounce) package spaghetti
- ½ cup chopped pitted kalamata olives
- ¼ cup capers, chopped
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