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Ingredients
  • ¾ cup yellow cornmeal
  • 1-¼ cups all-purpose flour, spooned into measuring cup and leveled-off
  • 1 tablespoon baking powder
  • ½ cup sugar
  • 1 teaspoon salt
  • 2 large eggs
  • 2 tablespoons honey
  • ¾ cup milk (preferably whole but low-fat works too)
  • 1 stick (½ cup) unsalted butter, melted and cooled
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