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Crispy Rice Dumpling
Ingredients
  • 30 dumpling wrapper
  • 3 oz tofu cut into tiny cubes
  • 1 small carrot about 3 tablespoons chopped
  • ¾ cups chopped broccoli stem
  • 3 tablespoons frozen corn
  • 3 cups cooked rice
  • 1 tablespoon soy sauce
  • 1 teaspoon toasted sesame oil
  • ⅛ teaspoon ground pepper
  • ½ teaspoon sugar
  • ¼ teaspoon salt plus more to taste
  • 1 tablespoon toasted sesame seed
  • oil for cooking
  • subheading: Sauce:
  • 3 tablespoons Thai sweet chile sauce
  • Juice of ¼ lime
  • a handful of chopped cilantro
Steps
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