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Ingredients
  • subheading: FOR THE PRETZEL DOUGH:
  • 1½ cupswarm water
  • 1 tablespoonlight brown sugar
  • 2 teaspoonskosher salt
  • 2¼ teaspoons
  • active dry or instant yeast
  • (1 packet)
  • 4½ cupsall-purpose flour
  • 4 tablespoonsunsalted butter(melted)
  • subheading: FOR THE BAKING SODA WATER BATH:
  • 10 cupswater
  • ⅔ cupbaking soda
  • subheading: FOR THE EGG WASH:
  • 1 egg yolk
  • 1 tablespoonwater
  • subheading: FOR TOPPING:
  • Coarse salt
Steps
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