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Ingredients
  • 16 ounces of your favorite sausage (we love using breakfast sausage)
  • 1 cup shredded pepper jack cheese
  • ¼ cup finely diced roasted red peppers (jarred variety works great)
  • 1 cup shredded cheddar cheese
  • ⅔ cup ranch dressing
  • 1 package of wonton wrappers, brought to room temperature
  • 1 tablespoon of cooking oil
Steps
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