Bacon and Bourbon Chocolate Chunk Cookies

hersheyland.ca

Judy C

1 cup margarine (250 mL)

¾ cup packed brown sugar (175 mL)

¾ cup granulated sugar (175 mL)

2 tbsps corn syrup (30 mL)

2 eggs (2)

¼ cup Bourbon (60 mL)

1 tsp vanilla (5 mL)

2 ⅔ cups all-purpose flour (650 mL)

1 tsp baking powder (5 mL)

½ tsp baking soda (2 mL)

½ tsp salt (2 mL)

4 slices thick-cut bacon , cooked and crumbled

1 ½ cups HERSHEY'S CHIPITS Dark Chocolate Chips (375 mL)

1 cup chopped toasted pecans (250 mL)

Directions at hersheyland.ca

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