https://www.copymethat.com/r/eG23yQ0F0/red-onion-and-port-jam/
101544642
Delvy3X
eG23yQ0F0
2024-06-02 01:56:24
Red Onion and Port Jam
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Ingredients
- 2 pounds (1 kg) red onions, quartered and thinly sliced
- ½ cup (125 mL) red wine vinegar
- 1 ½ (375 mL) cups port wine
- 2 tsp salt (10 mL)
- 1 tsp (5 mL) ground black pepper
- I1 tsp (5 mL) mustard seeds
- 1 cup (250mL) cold water
- 3 tbsp (45 mL) Ball ® Low or No Sugar Needed Pectin
- ½ (125 mL) cup sugar
Steps
Directions at ballmasonjars.com
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