https://www.copymethat.com/r/0KVk5Awu5/keto-lemon-meringue-custard/
41561983
eFvbFEU
0KVk5Awu5
2024-04-25 20:34:59
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Ingredients
- subheading: For the Custard:
- ⅓ cup stevia erythritol blend*
- ½ teaspoon xanthan gum
- Pinch of salt
- Zest from 2 lemons
- 1 ½ cups heavy whipping cream
- 2 large egg yolks
- ½ teaspoon vanilla extract
- ½ teaspoon lemon extract
- subheading: For the Meringue:
- 2 large egg whites, room temperature
- ⅛ teaspoon cream of tartar
- 1 tablespoon stevia erythritol blend*
- ⅛ teaspoon vanilla extract
- note: The stevia erythritol blend we use in this recipe is twice as sweet as sugar-One teaspoon of the blend is as sweet as two teaspoons of sugar.
Steps
Directions at ruled.me
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