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ATK Chocolate Chip Panettone
Ingredients
  • ¾ cup warm milk (110 degrees)
  • 2 large eggs plus 2 large yolks
  • 3 tablespoons light corn syrup
  • 1 teaspoon vanilla extract
  • ½ teaspoon almond extract
  • 2 ¾ cups (13 ¾ ounces) all-purpose flour
  • 2 ¼ teaspoons instant or rapid-rise yeast
  • 1 teaspoon salt
  • 8 tablespoons unsalted butter, cut into 8 pieces and softened
  • 1 cup (6 ounces) mini chocolate chips
  • 3 ounces finely chopped candied orange peel
Steps
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