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cowboy caviar
Ingredients
  • 2 cans mexicorn/fiesta corn
  • note: 3 cans if they're small
  • 1 can rotel
  • 1 package schredded cheese
  • 6 green onions (chopped)
  • 8 oz sour cream
  • 8 oz mayo
  • Dash of garlic
  • Dash of cumin
Steps
  1. Drain corn and rotel
  2. Combine all ingredients
 

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