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Ingredients
  • subheading: For Tart Dough:
  • 1 cup ( 120 grams) all-purpose flour
  • ½ cup ( 50 grams) almond flour
  • ⅓ cup ( 40 grams) powdered sugar
  • ½ teaspoon salt
  • ½ cup ( 113 grams) unsalted butter, softened
  • 1 large egg, whisked together
  • subheading: Pastry Cream:
  • ⅓ cup ( 70 grams) granulated sugar
  • 3 tablespoons ( 21 grams) cornstarch
  • Pinch salt
  • 4 egg yolks
  • 2 cups ( 480 grams) whole milk
  • 2 teaspoons vanilla extract or 1 vanilla bean, split
  • 2 tablespoons unsalted butter
  • subheading: For Ganache:
  • ½ cup ( 3 ounces / 85 grams) chopped bittersweet chocolate (see note)
  • 2 tablespoons ( 26 grams) cold unsalted butter, diced
  • ½ cup ( 4 ounces / 115 grams) heavy cream
  • 2 tablespoons ( 25 grams) granulated sugar
  • subheading: For Decorative Swirl:
  • ¼ cup ( 28 grams) powdered sugar
  • 2 tablespoons ( 30 grams) heavy cream
Steps
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