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Ingredients
  • subheading: MEATBALLS:
  • 2 tbsp olive oil
  • 1 pound ground beef
  • 1 large egg, beaten
  • ½ c. breadcrumbs
  • ½ onion, grated
  • ½ tsp garlic powder
  • ¼ tsp ground nutmeg
  • 1 tsp Kosher salt
  • ½ tsp freshly ground black pepper
  • subheading: CASSEROLE:
  • 2 ½ c. egg noodles
  • 1 c. beef broth
  • 1 tbsp Worcestershire sauce
  • 1-pint heavy cream
  • 1 ½ c. Swiss cheese, grated
  • Fresh parsley, chopped, for serving
  • Kosher salt and freshly ground black pepper, to taste
Steps
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