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Ingredients
  • 1 cup chopped yellow onion
  • 3 to 4 cups chopped green cabbage
  • 1 to 2 cups green beans , cut into 1-inch pieces
  • 1 cup chopped celery
  • 1 cup chopped carrots
  • 1 small zucchini , diced
  • 1 red bell pepper , chopped
  • 1 (15-ounce) can diced tomatoes (can use Italian for more flavor)
  • 1 to 2 teaspoons minced garlic
  • 2 Tablespoons tomato paste
  • 1 teaspoon Italian seasoning
  • Kosher salt , to taste
  • Ground black pepper , to taste
  • 1 (32-ounce) package nonfat vegetable broth, beef broth, or chicken broth
  • 1 to 2 cups chopped spinach
Steps
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