Rhubarb Cake

Love to cook produce that's homegrown or from my local Farmers Market with my Magimix Cook Expert. You can see my country life and endless food photos at www.instagram.com/f.acreage_farm

1 ½ cups all-purpose flour

½ cup almond flour

1 teaspoon baking powder

½ teaspoon baking soda

½ teaspoon salt

½ cup unsalted butter softened to room temperature

¾ cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

½ teaspoon almond extract

½ cup buttermilk*

¾ lb rhubarb trimmed, halved lengthwise and cut diagonally into 2-inch segments

1 tablespoon unsalted butter, melted (for brushing)

1 tablespoon turbinado or granulated sugar (for sprinkling)

Directions at katiebirdbakes.com

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