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Ingredients
  • 1 Tablespoon Butter
  • (1) 10-ounce can Rotel Tomatoes with Green Chilies (drained)
  • ¼ teaspoon Salt
  • 1 cup Half-n-Half
  • ½ lb. High-Quality American Cheese* (such as Boar's Head from the deli)
  • 4 ounces Sharp Cheddar Cheese** (or Pepper or Monterey Jack)
  • (1) 4-ounce can Chopped Green Chiles
  • subheading: Garnish:
  • Cilantro, Hot Sauce, Cotija Cheese
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