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Ingredients
  • ½ CUP ARBORIO RICE
  • 1 LITRE MILK
  • 1 VANILLA BEAN, SPLIT AND SEEDS SCRAPED
  • 2 TABLESPOONS CASTER (SUPERFINE) SUGAR
  • 4 PIECES LEMON PEEL
  • 20G BUTTTER, CHOPPED
  • 1 TABLESPOON CASTER (SUPERFINE) SUGAR, EXTRA
  • DOUBLE (THICK) CREAM, TO SERVE
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